Asian WEDDING MENU

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Mekong Style Meatballs – Meatballs with minced lemongrass and spring onions

Seared Chicken – Wok style seared chicken, dried red peppers and honey walnut with fresh vegetable fried rice

Sichuan Style Eggplant – Pan seared eggplant in blends of peanut oil and spices.

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Pulled Pork w/ Shanghai Buns – Asian style pulled pork with blends of Chinese herbs and spices

Miso Salmon – Pan seared salmon in blends of Japanese sauces served with fresh vegetable lo mein

Wok Seared Asian Vegetables – Baby bok choy, carrots, eggplant and shiitake mushrooms in a high flame sesame oil