Salmon balls – Salmon seasoned, baked and served with mild tahini dip
Leg of Lamb – Herb roasted leg of lamb with vegetables, rice pilaf and smoked chickpeas.
Armenian Potato Salad – Vinaigrette potato salad with mint and lemon
Laurent Fine dining, 107 Duncan Avenue, New York 914-309-7030, Open: 09:00 am – 01:00 pm
