Italian Meatballs – Gourmet meatballs simmered in tomato sauce & goat cheese in chive oil
Chicken Marsala & Penne Pasta – Breaded chicken breast with sauteed mushrooms & marsala sauce
Cacciatore Vegetables – Roasted carrots, zucchini blend, mushroom, red pepper & tomatoes in truffle oil
Herb Chickpea Bruschetta – Baked chickpeas with blends of herbs and vegetables pureed and spread on toasts
Hickory Salmon – Hickory smoked encrusted salmon topped with fresh apple chutney and risotto
Four Cheese Spinach Lasagna – Pasta, marinara sauce, spinach and blends of four cheese
Laurent Fine dining, 107 Duncan Avenue, New York 914-309-7030, Open: 09:00 am – 01:00 pm
