Mekong Style Meatballs – Meatballs with minced lemongrass and spring onions
Seared Chicken – Wok style seared chicken, dried red peppers and honey walnut with fresh vegetable fried rice
Sichuan Style Eggplant – Pan seared eggplant in blends of peanut oil and spices.
Pulled Pork w/ Shanghai Buns – Asian style pulled pork with blends of Chinese herbs and spices
MIso Salmon – Pan seared salmon in blends of Japanese sauces served with fresh vegetable lo mein
Wok Seared Asian Vegetables – Baby bok choy, carrots, eggplant and shiitake mushrooms in a high flame sesame oil
Laurent Fine dining, 107 Duncan Avenue, New York 914-309-7030, Open: 09:00 am – 01:00 pm
