Description
Escovitch Fish – Fried red snapper topped with apple cider pickled vegetables
Cauliflower Fried Rice w/ Truffle Oil – Pulsed wok styled seasoned cauliflower drizzled w/ truffle oil
Mixed Green Salad w/ Crumble Cheese & Pineapple – An assortment of fresh balsamic flavored greens topped with feta crumbled cheese & grilled pineapple chunks 8-10 Guests
